Great

B++

I gave a good review the first time, but the next day I was sick. The food wasn't kept hot; that's the only problem, but a big one because it made me ill.

They serve the food without gloves or masks. There's disorganization and poor coordination when taking orders. The food made us sick, probably due to the lack of hygiene. They serve each item of food on very small plates.

The food is excellent, well-priced, and the service is good. They offer traditional Creole dishes à la carte. These include mondongo (tripe stew), fried chicken, pork locrio (a type of stew), pigeon pea rice, and mixed salads with vegetables. They also serve mangu (plantain fritters) and guacate (a type of plantain). The dining room is spacious, and the quality is high. They also offer goat, chicken breast, pork loin, and crab meat.