The chicharón is good, but when I went it was a little cold, and the girl who served me asked if they could heat it up, and she said no! I prefer and recommend *La Esquina del chicharrón* - Better service!!! - The side dishes aren't that expensive. - Equal or better flavor. - And they don't charge extra if you add more lemon or "Guasacaca."

The pork rinds are great, but I think the price of 670 per pound is a little high compared to other competitors.

Very nice and all, but very small and they don't have a bathroom, and the price isn't the same as in papi roswill's post.

Great service.

The only chicharrón they charge you for is the lemon, and the side dish is also super expensive; if you want it with lemon, you have to pay for the lemon separately.