Very nice restaurant within walking distance of where I was staying. Although mofongo isn’t listed on the menu, they absolutely have it—and it was delicious, especially paired with the garlic sauce and an ice-cold Presidente. Our server, Herman, was attentive, personable, and made the experience even better. I highly recommend this spot for a relaxed evening dinner in downtown Santiago de los Caballeros. The atmosphere was wonderful. A vintage car at the front of the property and beautiful artwork and décor throughout created a unique and memorable setting. I sat in the open section near the street, which made me feel connected to the everyday rhythm of the city. Overall, a great dining experience.

Came in for the traditional Dominican breakfast — eggs, mangú, fried cheese, and sausage. The food was good and flavorful, though the portions were on the smaller side. Everything was fresh and nicely presented. The café con leche was smooth and rich, and the espresso was served beautifully with a little quote on the cup — a thoughtful touch that made the experience even more enjoyable. The atmosphere was clean and welcoming, with amazing artwork painted throughout and some classic antique cars on display that gave the place real character. Overall, it was a warm and authentic experience — I’d definitely go back again🇩🇴🇩🇴

Good variety of food on the dinner menu with a beautiful looking restaurant. I enjoyed both the cocktails and the staff we friendly.

Have visited before and I just didn’t get a chance to review it. This spot is a definite one to add to your list while visiting Santiago. The food, service and the vibe is always superb. Didn’t take pics of our lunch plates, sorry… but the churrasco was divine.. the salmon was perfect and not over cooked. Can’t wait to go back again!!

First time visiting but my friend has been here before and recommended it. The place wasn’t busy on Friday night and we were HUNGRY so we had high expectations. We ordered the filet mignon, well done, came out medium rare and cold -_-; arroz frito concon that had no concon and then vodka pasta with shrimp, which tasted sweet; the Mac and cheese was just cream poured over penne and a slice of cheese on top. The food was honestly not tasty and had no flavor. We went to this place hungry and left dissatisfied and hungry. The only redeeming part of this experience was the hospitality and service. Our server tried their best for what he can do and management was supportive to an extent. We would only return for the service but not the food.