Absolutely incredible experience. The service was top-notch—attentive, warm, and professional, especially Miguel, who truly elevated the entire visit. The food is outstanding. The fried snapper was as fresh as it gets—literally brought straight from the nearby fishing port to the table. You can taste the ocean in every bite. The ingredients are fresh, vibrant, and beautifully prepared. And the drinks… on another level. The passionfruit mojito is one of the best I’ve had anywhere in the world. I’ve dined at Michelin-star restaurants across different countries, and this place holds its own—not just for the food, but for the full experience. The vibe is unbeatable, with a stunning ocean view that makes everything even more special. If you’re in Samaná , Las Terrenas, this spot is a must. Truly unforgettable.

I rarely write reviews, nor do I frequently visit the same restaurant multiple times when traveling, but this place is the exception! The food is exceptional! I had the ceviche Thai style with very fresh tuna each visit. The drinks are also wonderful, boozy but tasty and full of fresh fruit. The service is incredible; watching Gabi and the team is like watching a ballet. Sometimes it can feel slow, but when you see how much they do, you understand (plus the food is worth the wait). Just go, this will be a highlight of your time in Las Terrenas. Just make sure you bring cash!

Delicious food! We had a ceviche, fried fish and lobster. Great place with an Instagram worthy decor. And good service too. We highly recommend it!

The ceviche and calamari were amazing! They also had mahi mahi and it was grilled perfectly. This was the first restaurant we tried when we got to Las Terrenas and the food was phenomenal. Would definitely recommend!

The place is very cosy, right on the beach. We had Pina Colada, Mojito, Mixed Ceviche and Fish of the day for our dinner. Our cocktails were so great! Really delicious. But the food was disappointing. Mixed Ceviche had some nasty bits of tuna that doesn’t tasted good, also the appearance wasnt very appealing. Small cold baguette peaces on the lettuce. The tuna stake was the tail cut, full of white strips inside. Potatoes where cold and dull. During the dinner nobody care to ask if we’re doing ok. Overall - it’s a pitty, because place has such a potential.